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    Food sustainability

    April

    Airports and airlines are desperate for policy action to develop a local sustainable aviation fuel industry.

    Make green fuel the new hydrogen, airlines and airports urge Labor

    Qantas and Virgin are among those lobbing the federal government to set aside $2 billion at next month’s federal budget to reduce dependency on fuel imports.

    • Ayesha de Kretser
    Incitec Pivot owns the Dyno Nobel explosives business and an underperforming fertiliser division.

    Incitec Pivot’s drawn-out fertiliser sale rounds the finish line

    Investor sources tell Street Talk new chief Mauro Neves has the market’s support to run the company as a pure-play explosives business.

    • Sarah Thompson, Kanika Sood and Emma Rapaport

    December 2023

    Impossible Foods had big plans beyond the Impossible Burger, a vegan meat-like pattie served at a number of restaurants including Momofuku Nishi.

    How we overcooked the vegan business boom

    Consumer tastes are changing – back to a weekly steak as more vegans understand the importance of protein – but have we really lost our appetite for fake meat?

    • Eleanor Steafel
    Rachel Ward has made a documentary about her dedication to regenerative farming.

    How Rachel Ward went from Vogue cover model to farmhand at 60

    The actor and director has had an unexpected second act as a farmer. A new documentary follows her “bloody crusade”.

    • Lauren Sams
    Josh Niland is one chef Murray Cod Australia has engaged for marketing.

    Murray Cod Australia throws out a line to hook $400m fund

    That would dwarf the company’s current market capitalisation of about $107 million and be used to fund infrastructure development and holding water rights.

    • Sarah Thompson, Kanika Sood and Emma Rapaport
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    Peter Fox keeps a close eye on his vertical planting system.

    Urban farmer makes use of vacant CBD space

    Short-term leases are not an issue for this modular agriculture start-up.

    • Richard Cornish

    November 2023

    GrainCorp boss Robert Spurway.

    Biofuels finally give GrainCorp an in to Western Australia

    Robert Spurway says there’s a compelling case for new oilseed crushing capacity in the company’s biggest move since it spun-off its global malting division.

    • Brad Thompson

    October 2023

    Brad Adams, CEO at Rare Foods in WA,

    What do an abalone farmer and ex Wall St analyst have in common?

    Jay Albany and Brad Adams are running successful regenerative food businesses out of different parts of Western Australia.

    • Carolyn Beasley

    September 2023

    Bindi Murray on her Woodanilling property in rural WA.

    Sheep prices plunge to $1 a head as farmers flood market

    Farmers are scrambling to sell before summer as Australia’s sheep flock and breeding ewe numbers hit their highest level since 2007.

    • Brad Thompson
    Colombia University professor in development practice Glenn Denning is changing how the world deals with food security.

    The Aussie scientist whose mission is to feed the world

    Columbia University Professor Glenn Denning has won the prestigious Global Australian of the Year award for his work on improving crop yields.

    • Julie Hare

    August 2023

    A Coolhaus chocolate chip cookie dough ice cream sandwich made with Perfect Day’s animal-free dairy.

    Can cow-free dairy beat the fake foods curse?

    Lab-produced milk proteins have a taste advantage over plant-based milks – and they can help reduce carbon emissions.

    • Bruce Einhorn

    July 2023

    Upside Foods’ cultivated chicken.

    Get ready to eat unicorn meat

    Entrepreneurs have invested billions in plant-based and lab-grown food, and the possibilities are endless.

    • Annie Lowrey

    June 2023

    Former car dealer and qualified horticulturist Tony Denny behind the wheel on his farm.

    Why Rich Lister Tony Denny swapped used cars for farming

    Boosting food production through technology and smarter farming will be critical in decades to come, says the former car dealer with a $755 million fortune.

    • Brad Thompson

    May 2023

    How this Melbourne chef made fine dining sustainable

    Jason Staudt is a chef on a mission: he is always on the lookout for ways to do more for the planet while also producing fabulous food.

    • Paul Best

    April 2023

    MUST CREDIT:?Russell Ord / Andre Rerekura Abalone sea rancher Brad Adams from Oga at Augusta, WA.? Ocean Grown Abalone on artificial reefs (concrete pyramid shapes pictured).

    This fishery looks to export ‘Penfolds Grange’ of abalone to the world

    Brad Adams has captured the attention of fine diners in Hong Kong but he now hopes to export his sustainably grown greenlip abalone to the rest of the world. 

    • Gus McCubbing
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    January 2023

    An Original Impossible Burger, left, and a Cali Burger, from New York’s Umami Burger. Plant-based meat has lost favour with consumers.

    The big problem with plant-based meat - the ‘meat’ part

    The plant-based food industry has slumped now the novelty factor has worn off, it needs to work on making its products delicious not virtuous.

    • Shannon Osaka
    NAB customers Melinee and Rob Leather on their cattle property in Banana, Queensland.

    NAB prods farmers to use blockchain to prove green compliance

    The big rural lender is using a start-up it invested in last year to streamline the reporting of data on its farm loans to reduce incidents of greenwashing.

    • James Eyers
    Agriculture Minister Murray Watt and National Farmers Federation president Fiona Simson talk Aussie beef with a meat trader at London’s Smithfield meat market.

    Watt flies to UK to push free-trade deal over the line

    Agriculture Minister Murray Watt is in London reassuring the Brits over the FTA’s impact on their farmers and the climate, amid a sluggish parliamentary process.

    • Hans van Leeuwen
    Farmers in a protest convoy against emissions-reduction policies drive through Warkworth, near Auckland in New Zealand.

    Around the world, rebel farmers are pushing back on climate action

    Drastic measures to reform a food system that generates about 31 per cent of global greenhouse gas emissions have prompted a growing backlash.

    • April Roach, Tracy Withers, Jen Skerritt and Agnieszka de Sousa
     Bayer’s managing director for crop science in Australia and New Zealand, Warren Inwood.

    Bayer, Nufarm sound alarm on food security

    An Albanese government-instigated inquiry into food security has been warned about an over-reliance on China and barriers to genetically modified crops.

    • Brad Thompson